- the sun in between hail/rain storms
- that Teri's daughter Elise got into the International magnet school
- that I was able to give Teri a hug on her first day back to school
- that my daughter stayed on her horse over big jumps during her lesson
- that there is still some of the Brown Sugar Pound Cake that I made leftover from yesterday
- that my gray hair is temporarily gone
- my trip to Borders where I got two new books, a stack of cool Mother's Day cards for my loved ones, and an iced caramel coffee
- reading the wisdom of Randy Pausch in his new book "The Last Lecture"
I used to be a "Horse Show Mom" but now I am an "Empty Nest Mom." Our girl is off chasing her dreams in far away Texas!! My blog will now tell tales of empty nest adventures with my husband and share the journey of writing my first cookbook! Live! Love! Cook!
Wednesday, April 30, 2008
Today, I am grateful for...
Monday, April 28, 2008
Off and Running... and a Birthday Greeting
Saturday, April 26, 2008
Alleluia!
Friday, April 25, 2008
Almost forgot... Recipe for the Week
vegetable oil
2 tablespoons packed brown
sugar
salt and pepper to taste
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons butter
2 medium tart red apples, cored
and sliced into ½” wedges
3 tablespoons chopped pecans
(optional)
Heat skillet over medium-high heat. Brush chops
lightly with oil and cook for 5-6 minutes, turning
occasionally, until evenly browned and cooked
through. Remove; keep warm. In a small bowl,
combine brown sugar, salt, pepper, cinnamon and
nutmeg. Add butter to skillet; stir in brown sugar
mixture and apples. Cover and cook for 3-4 minutes
or just until apples are tender. Uncover and cook
another minute until the sauce thickens slightly.
Spoon sauce and apples over the chops. Sprinkle
with pecans if desired.
I like to serve these with a wild rice mix and steamed asparagus with parmesan.
Happy Friday!!
Thursday, April 24, 2008
On the home stretch?
Tuesday, April 22, 2008
My week so far...
Monday, April 21, 2008
Mellow Monday... I hope
Friday, April 18, 2008
Thank you...
Thursday, April 17, 2008
Prayers Please
Tuesday, April 15, 2008
This Week's Easy Meal Idea
Philly Steak Sandwiches
Cut up some steak really thin and cook in a frying pan until just brown. Remove from pan and keep warm. Throw a package of sliced fresh mushrooms, some chopped onion and chopped green pepper in the pan and cook for a few minutes. Add the meat back to the pan and add some mozzarella or pepper jack cheese to the top to melt. Serve on toasted sandwich rolls. Tip: you can buy bags of frozen onion and frozen green peppers to make life easier. Natalie likes this French Dip style with au jus to dip her sandwich. Try using a can of French Onion soup for the au jus.
This would be good served with a salad of some kind... green, fruit, pasta... whatever sounds good. You could also use chicken instead of steak.
Trying to get back in my routine since coming home. So much to catch up on... laundry is just no fun :(
I walked this morning... I kept feeling the urge to run! So I did!! I ended up doing some intervals. I was going up a huge hill too!! I liked running downhill much better. If I'm going to keep this up, I'm going to have to get some better shoes. I could really feel my ankles and knees... they were NOT happy ;) Missed my walking buddy though... hope you feel better soon, Shauna!!
Starting to see some orders come in again... so relieved!! That was a long stretch since the holidays! My last one was from 5th Ave. in NYC! Kinda cool. My national ad hit so I'm hoping for a spurt in orders... pretty please!!! I have horse shows coming up to pay for ;)