I used to be a "Horse Show Mom" but now I am an "Empty Nest Mom." Our girl is off chasing her dreams in far away Texas!! My blog will now tell tales of empty nest adventures with my husband and share the journey of writing my first cookbook! Live! Love! Cook!
Friday, May 30, 2008
A Weekly Update
Tuesday, May 27, 2008
Drama
Monday, May 26, 2008
Happy Birthday, Memo!
Eleven years ago on Memorial Day, dear sweet Memo (Extragold Memory) was born. If only we could have been there.
Sunday, May 25, 2008
Happy 40th, Laura!
Friday, May 23, 2008
Think Summer Recipe
Olive salad:
• 2/3 cup pimento-stuffed green
olives, chopped
• 2/3 cup pitted ripe olives,
chopped
• 2/3 cup chopped celery
• 1 garlic clove, minced
• ½ cup Italian salad dressing
Sandwich:
• 1 large round sourdough bread
• 8 ounces thinly sliced Genoa
salami, turkey and ham
• 4 ounces thinly sliced provolone
or mozzarella cheese
For olive salad, combine all ingredients and mix well.
To assemble the sandwich, cut bread in half horizontally. Remove inside of bread leaving about 1 inch around the crust. Spread 1 cup of the olive salad over the bottom of the bread. Cover with overlapping slices of meats and cheese; top with remaining olive salad. Cover with top half of the bread. Wrap with foil and refrigerate for 1-2 hours. If possible, put something heavy (ie. foil covered brick, heavy pan) on top of the sandwich. To serve, cut into wedges.
This is so yummy and travels well for picnics (or horse shows!).
Happy Memorial Day weekend everyone!